Dining
Prepare your plate for our Famous and imaginative organic dishes, mouth-watering local favorites, That only Viewpoint Inn and Restaurant is known for like the Organic Bulalo, Chef Joy’s Lechon Belly and the famous Beef Tapa and Sizzling Sisig and the Best Burnt Cheesecake Baked By the owner herself, Chef Joy.
Whether dining a Ala Carte, having a nightcap, or indulging for some Coffee and Drinks, make our Hotel and Restaurant the number one choice for your Tagaytay dining experience.
VIEW DECK 1
Imagine this as the very first Dine-In in area that our dad designed with some scrap materials that he used for Dine-In.
LEVEL 2 BELOW VIEWDECK 2
This used to be the very first view deck area modified to a Dine-In area where guests can take pictures showing the beautiful Taal Volcano.
VIEWDECK 3
The welcome area for passers by that would be curious or as first timers about our menu.
PAVILLION
The Closest to the Taal Sight and usually used for private parties and business group meetings.
VIEW DECK 2
This is the area where Chef Joy did a lot, she built the area as a remembrance to her parents and used all her savings to build this area for her Mommy Fe.
CAFE
Drinking Coffee on a daily basis is a way of life in any part of this world, and as a Coffee lover herself, Chef Joy, Cafe Area offers the best Chocolate De Batirol, freshly brewed Coffee ,Frappes, Shakes, Liquors, Mini Store and her famous mouth watering Burnt Cheesecake.
PRIVATE DINING AREA
This Area is usually packed with big group of customers as a family or business group that would want to have intimate family gathering enjoying our dishes.